Spicy Peanut Cole Slaw

I hate cabbage, so when we got three heads in our farm share box, I started losing faith in the farm share model. This recipe is naturally vegan and gluten free (if you use gluten free soy sauce), and it is super easy.

Ingredients:
1 head green cabbage (or ½ green and ½ purple)
3 carrots
1 tsp grated fresh ginger
¼ cup rice wine vinegar
¼ cup soy sauce
3 Tbsp peanut butter
1 tsp hot chili sauce

optional ingredients:
¼ cup chopped peanuts
¼ cup sesame seeds
¼ cup chopped scallions
cilantro

1. Shred cabbage and carrots in a food processor.
2. Combine the other ingredients in a small bowl with a whisk.
3. In a medium bowl, stir together the shredded veggies and the dressing until evenly coated.
4. Top with any of the optional ingredients.