Almost Pudding: PB & Chocolate

Do you need an intro for this one? I think we should just cut to the chase.

More nutritious than that shelf-stable stuff you can buy, easy to make, and super delicious. Lots more protein, too!

Ingredients:

4/5* of a package of firm SILKEN organic tofu

1 chocolate bar (of your choosing)

1 c natural peanut butter

1/2 c organic soy milk

1. Melt the chocolate bar in a microwave or double boiler.

2. Combine all ingredients in a food processor, or mix with a hand mixer.

3. Pour into individual-sized serving containers.

4. Chill.

Makes 4 3 ounce servings.

*This recipe compliments any vegan salad dressing or soup recipe that involves a little silken tofu. If you have to use the whole package, I think you'll be fine, but it is what I do when I have used 1/5-1/4 of a package.