Peanut Dressing

Yes, this is for salads. And yes, it is fantastic and easy. Also high in protein and not affected too terribly by time outside of the refrigerator.

Serves 2
Ingredients:
1/4 c natural peanut butter
1/2 T tamari soy sauce
1-3 T rice wine vinegar
ginger paste (optional, to taste)

There's only one step!: Combine with a whisk and toss with the veggies.
I recommend the following toppings for your salad along with this dressing:
- grilled tofu
- carrot slices
- radishes
- green beans

To make ginger paste, peel a piece of ginger using a teaspoon. Hold the ginger in front of you and place your thumb into the bowl of the teaspoon. Drag the edge of the spoon towards you along the peel and it comes right off! Then you can puree the ginger with some water or simply chop it finely.